Henderson Creamery Co., Inc., which annually processed 2,500,000 pounds of milk and 100,000 gallons of ice cream. It was operated by a corporation headed by G. B. Hays.
![](https://historichenderson.com/wp-content/uploads/2023/10/img_1255-1-1024x691.jpg)
Now the location of Tacoholics Kitchen.
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References:
Gleaner: Boyett: Henderson County dairies went on strike 75 years ago